Southern Efficiency is a Southern food and whiskey bar created by James Beard Award nominated bar owner Derek Brown and award-winning oysterman Travis Croxton, specializing in the breadth of Southern whiskey and off the beaten path Southern recipes.
We have a passion for the natural beauty of aged wood and hate seeing things go to waste! Our shop is located in the foothills of Virginia's Shenandoah Valley in a great big old stone building built back in 1870 as a furniture manufactory.
